The Cluckery began with a simple idea.
Take chicken tenders seriously.
But not ourselves.
Our tenders are hand-breaded, fried crisp, and crafted by James Beard–nominated Chef Thomas Boemer. If anyone knows fried chicken, it’s the guy who spent nearly a decade building the legend of Revival Fried Chicken. He brought that same obsession with crunch, juiciness, and flavor to a menu built entirely around one truth: chicken tenders deserve their own moment.
But The Cluckery isn’t just about great chicken.
It’s about fun.
A little mischief.
A tiny wink to the “cluckery” of life.
We’re here for the baskets, the sauces, the messy fingers, and the moments that don’t need to be serious. The world has enough fuss. We’re here for the cluck.
Farm roots, craveable food, a little playful chaos, and a whole lot of flavor.
Welcome to The Cluckery.
Eat like you mean it.
